Our Chef

Miss Bek cooks fresh meals daily for our children and creates menus seasonally and weekly. We provide all meals from breakfast to dinner (breakfast, morning tea, lunch, afternoon tea, late snack, and dinner)

With 21 years of experience, Miss Bek has worked in top kitchens across the Gold Coast, Central Queensland, and even Canada. For the past 13 years, she’s brought her passion for food into the childcare space, combining her love of cooking and children. A proud mum of four, she loves experimenting with colourful, flavour-packed dishes, especially salads and Mexican food. Miss Bek enjoys teaching children about fruits and veggies, often finding clever ways to include them in meals so even the fussiest eaters get the nutrition they need!